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    Reese's Brownie Cupcakes


    Source of Recipe


    From the kitchen of Jillian Stensland
    2 sticks of butter (1 cup)
    2 cups sugar
    1/2 cup cocoa
    4 eggs
    2 teaspoons vanilla
    1 1/2 cup flour
    1 teaspoon salt
    1 package Reese's Mini Cups


    Melt butter. Mix in next four ingredients till creamy. Add flour and salt. Bake at 350 degrees for 20-25 minutes. Press an unwrapped Reese's Mini Cup in the center of brownie while still hot.




 

 

 

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