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Reese`s White Cake




Source of Recipe


From the kitchen of Brenna,Carla,Hannah,and Kevin Harrigan


Recipe Introduction


Makes serving for 12 people
2 1/2 cups all-purpose flour
2 cups sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/3 cups buttermilk or sour milk
1/2 cup shortening, margarine or butter
1 teaspoon vanilla
4 egg whites
10 oz bag Reese's chips


In a bowl combine flour,sugar, baking powder, baking soda, and 1/8 teaspoon of salt. Add buttermilk, shortening and vanilla. Beat with an electric mixer on low speed for 30 seconds, scraping bowl occasionally. Add egg whites and beat for 2 minutes more, scraping bowl. Pour in 10 oz bag of Reese's chips - stir with spoon. Pour into 2 greased and floured 9x1 1/2-inch round baking pans. Bake at 350 degrees oven for 30 to 35 minutes or until a toothpick comes out clean. Cool on wire racks for 10 minutes. Loosen sides and remove from pans. Cool thoroughly on wire racks. Serves 12 people.