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    Rhubarb Pie


    Source of Recipe


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    2 cups rhubarb, but into 1/2 inch pieces
    2 eggs, slightly beaten
    1 cup sugar
    2 tablespoons flour
    1/8 teaspoon salt
    1/2 cup whipping cream

    Combine rhubarb, eggs, sugar, flour, and salt. Pour into an unbaked
    10-inch pie shell. Pour whipping cream over the top. Bake at 375
    degrees for 10 minutes, then reduce heat to 350 degrees and bake
    for 50 minutes.

 

 

 

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