SCANDINAVIAN SOUR CREAM APPLE PIE
Source of Recipe
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3 c apples (cored, peeled, each segment cut into 3 pieces)
3 T flour
2/3 c sugar (white)
1/8 tsp. salt
1 egg
2 tsp vanilla extract
1 c sour cream
1/3 c flour
1/2 c cold butter
1/3 c sugar (1/2 white; 1/2 brown)
1 tsp cinnamon
Mix together the flour, sugar, and salt, and coat the apples in it
all. Beat together the egg and vanilla, and add to the apple mix.
Fold in the sour cream. Bake in a 9" pie shell for 40 min. at 350
degrees.
Mix the topping while the pie bakes, by cutting the cold butter
into the flour, sugar, and cinnamon until the texture is crumbly.
(You can use all white sugar, but a little brown sugar makes it
more attractive. You can use all brown sugar, but it overwhelms
the delicate flavors of the filling.) Cover the baked pie with
this topping and bake an additional 10-15 minutes.
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