Simple Carmel Pie
Source of Recipe
internet
Recipe Introduction
This pie is also good with nuts added to the filling. Very rich and a small slice goes a long way.
1 can(s) Eagle Brank Sweetened Condensed milk
Place unopened can with lable removed into a deep pan and cover with water. Bring water to boil and continue boiling for about 3 hours adding water to keep the can covered as necessary.
While milk is boiling, prepare graham cracker crust. Remove milk from heat and cool under cold running water. Open can and pour carmelized contents into prepared crust. Top with whipped topping.
Comments
Serves 8
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