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    Spicy Cinnamon Cake


    Source of Recipe


    Recipe courtesy Paula Deen
    1 (18-ounce) package spice cake mix
    1 (4 serving) package instant vanilla pudding mix
    1 cup sour cream
    4 eggs, beaten
    1/2 cup corn oil
    5 tablespoons sugar
    2 teaspoons ground cinnamon
    1/2 cup chopped pecans

    Preheat oven to 350 degrees F.

    Grease a 10-inch tube pan. Combine cake mix, instant pudding, sour cream, eggs, and corn oil and beat together well. In a separate bowl, combine sugar, cinnamon, and pecans. Pour half of batter into prepared pan and sprinkle with sugar mixture, reserving a little to sprinkle on top. Pour the rest of batter into pan and sprinkle with the rest of sugar mixture. Bake 1 hour. Let cool and remove from pan.


 

 

 

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