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Strawberry Apple Pie




Source of Recipe


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1 pint strawberries, hulled and sliced
3 tart cooking apples, peeled and thinly sliced
1 cup sugar
1/4 cup flour
1/2 teaspoon cinnamon
Pastry for a 2-crust pie

In a large mixing bowl combine the berries, apples, sugar, flour
and cinnamon. Fit one of the piecrusts into a 9-inch metal pie
plate. Spoon the friut mixture into the crust mounding the fruit
in the center and top with the second crust. Fold the edges of
the top crust under the bottom crust seal, and flute the edges.

Make several slits in the top pf the pie to vent the steam. Place
cookie sheet under the pie to catch any dripping. Place the cookie
sheet in the oven. Set the oven to 425 and bake for 40-45 minutes
or until golden brown.