Strawberry Shortcake Sundae
Source of Recipe
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1 tube Pillsbury Biscuits
1/2 gallon vanilla ice cream or frozen yogurt
2 lbs. fresh strawberries, hulled and sliced about 1 cm thick
sugar
Bake biscuits according to package directions.As biscuits are
baking, make strawberry sauce - take about 1/3 of all of your sliced
strawberries and mash them with a fork or other utensil until saucy
but still with some texture. Add sugar to taste.Stir remaining
sliced strawberries into the sauce.
As soon as the biscuits emerge from the oven, split them in half.
Put the bottom half of the biscuit on a plate. Top with scoop of
vanilla ice cream. Immediately top with strawberries in sauce,
and place the top half of the biscuit on top of everything. Serve
right away. It is important that the ice cream be cold, and the
biscuits warm and crunchy.
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