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Swedish Nut Cake




Source of Recipe


internet


List of Ingredients




2 cups self-rising flour
2 cups sugar
2 eggs
2/3 cups of chopped pecans
1 large can crushed pineapple, undrained
1 tsp vanilla
1 tsp baking soda


Recipe




Mix all the above ingredients in a bowl with a spoon (do not use mixer) and pour into three 9-inch cake pans. Bake at 350° until top springs back when lightly touched. Ice with your favorite cream cheese frosting.

Note: This cake does not contain any shortening or liquid.