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    TOLLHOUSE PIE


    Source of Recipe


    www

    2 eggs
    1/2 cup flour
    1/2 cup sugar
    1/2 cup brown sugar
    1 cup butter
    1 cup chocolate chips
    1 cup chopped walnuts (I prefer black walnuts)
    1 9" unbaked pie shell

    Melt butter and let cool to room temperature. Beat eggs until
    foamy. Add flour and sugar, beat until well blended. Add melted
    butter and blend. Stir in chips and nuts. Pour into pie shell.
    Bake at 325F for 1 hour. Serve warm with ice cream.

 

 

 

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