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Texas Pudding Cake




Source of Recipe


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List of Ingredients



• 1 1/4c. flour
  
• 1/2c. softened butter
  
• 1c. pecans
  
• 1(8oz) pkg. softened cream cheese
  
• 1c. confectioners sugar
  
• 1(16oz) whip topping, divided
  
• 1(4oz) box instant chocolate pudding mix
  
• 1 2/3c. milk
  
• pecans
  






Instructions



1. Mix flour, butter, and pecans by hand. Spread in pan.
   
2. Bake at 350 for 30 mins. Cool. Cream the cream cheese. Add confectioners sugar and mix well.
   
3. Mix 8oz. whipped topping with cream cheese mixture. Evenly spread 1/2 of mixture on baked crust.
   
4. Mix pudding and milk. Spread over cheese layer. Spread remaining cheese mixture on top of pudding.
   
5. Top with remaining whip cream. Garnish with pecans.