member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Watermelon Pie


    Source of Recipe


    www

    1 1/2 c low-fat graham cracker crumbs
    1 tbsp oil

    12 oz Cool Whip, thawed
    3 oz watermelon gelatin powder
    1/4 c water
    2 c watermelon balls

    Preheat oven to 350. To prepare crust, combine graham cracker crumbs
    and oil in a small mixing bowl. Press into prepared pan. Bake
    for 10 minutes. To prepare filling,combine whipped topping,
    watermelon gelatin powder, and water. Fold in watermelon balls.
    Spoon into prebaked crust. Chill for 2 hours.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |