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Recipe Categories:

    Camp Stew


    Source of Recipe


    Internet


    List of Ingredients


    • 2 lb. ground beef
    • 1 can corn
    • 1 can stewed tomatoes
    • 8 oz. elbow macaroni
    • 1/2c. chopped onions
    • 1c. water
    • 1/4 lb. Cheddar cheese


    Instructions


    1. Brown beef in Dutch oven kettle or skillet. Drain.
    2. Stir in tomatoes, corn, macaroni and water. Cook until done.
    3. Just before serving add cheese.


 

 

 

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