Campfire Cinnamon Toast Treats
Source of Recipe
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Recipe Introduction
These make a delicious and unusual addition to brunch, but they would not be at all out of place as a dessert. My family likes them as a breakfast treat when we are camping.
1/4 cup sugar
1 teaspoon ground cinnamon
8 brown and serve rolls, cut into quarters
4 tablespoons butter, melted
1 pint strawberries, hulled, halved if large
2 firm bananas, peeled and sliced
Prepare a low fire over the grill.
Combine the sugar and cinnamon in a medium-size bowl.
Brush the rolls with the butter, then toss in the bowl with the cinnamon and sugar. Thread the bread onto skewers, alternating with the strawberries and bananas.
Grill the kabobs, turning occasionally, until the bread is browned and toasted, 8 to 10 minutes. Serve hot.
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