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Campfire Eggs




Source of Recipe


UNKNOWN






List of Ingredients



• 8 slices bacon
  
• 1 1/2c. frozen hash browns
  
• sweet onion
  
• salt and pepper
  
• 6 eggs
  
• 1/3c. milk
  
• 1/4t. salt
  
• 1/2c. shredded Cheddar cheese
  






Instructions



1. Cook bacon in heavy skillet until crisp. Remove and crumble bacon.
   
2. Pour off all but 2T. fat. Slice as mush onion as you like, very thin and add to the pan with potatoes.
   
3. Sprinkle with salt and pepper. Return to heat or fire, and fry until potatoes are lightly browned.
   
4. Beat together eggs, milk , 1/4t. salt and pepper. Pour over browned potatoes in skillet.
   
5. Cook without stirring until mixture begins to set. Using a spatula lift and fold partially cooked eggs so uncooked egg flows underneath.
   
6. Continue cooking about 4 mins. until cooked but not dry.
   
7. Arrange crumbled bacon on top, sprinkle with cheese.