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    Grilled Taco Nachos


    Source of Recipe


    internet

    Recipe Introduction


    What’s a great party without nachos? Create a really great party with these really great nachos!


    List of Ingredients




    10 cups tortilla chips
    2 pounds bulk pork sausage, cooked and drained
    2 cans (4.5 ounces each) Old El Paso® chopped green chiles, drained
    4 teaspoons Old El Paso® taco seasoning mix (from 1-ounce package)
    4 roma (plum) tomatoes, chopped (1 1/3 cups)
    4 medium green onions, sliced (1/4 cup)
    4 cups finely shredded Colby-Monterey Jack cheese (1 pound)

    Recipe




    1. Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray. Spread tortilla chips on centers of foil pieces. Mix sausage, chilies and seasoning mix; spoon over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese.
    2. Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted


 

 

 


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