Pot-O- Breakfast
Source of Recipe
Internet
List of Ingredients
- 1/2 bag shredded hash browns
- 1 lb. bulk sausage
- 1 onion, chopped
- 1 to 2 c. shredded cheese
- 8 eggs, beaten
Instructions
- In one skillet fry hashbrowns until golden brown. In another skillet cook sausage until done.
- When both are ready, combine potatoes, sausage, eggs and chopped onions into 12 inch camp dutch oven and cover.
- Place coals on the ground and set dutch oven on top of coals. Bake 20 minutes or until eggs stiffen.
- When done, spread shredded cheese on top and cover. Bake 1-3 minutes or until cheese is melted.
- Serve. Great with hot sauce.
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