Camp Stew
Source of Recipe
Internet
List of Ingredients
- 2 lb. ground beef
- 1 can stewed tomatoes
- 1 can corn
- 8 oz. elbow macaroni
- 1/2c. chopped onions
- 1c. water
- 1/4 lb. Longhorn cheddar cheese
Instructions
- Brown beef in dutch oven, kettle, or skillet. Drain.
- Stir in tomatoes, corn, macaroni, and water. Cook until done. Just before serving add cheese.
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