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Chili Dusted Pork Chops




Source of Recipe


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List of Ingredients



• 4 boneless pork chops, center cut
  
• 2T. oil
  
• Seasoning:
  
• 1T. paprika
  
• 1/2t. ground cumin
  
• 1/4t. white pepper
  
• 1/4t. black pepper
  
• 1/2t. salt
  
• 1/4t. dry whole thyme leaves
  
• 1/2t. chili powder
  






Instructions



1. Combine all seasonings together, mix well. Dust both sides of chops with seasoning mix and reserve.
   
2. Heat a large cast iron skillet over med. heat or flame and add oil.
   
3. Once the pan is heated and hot, add the chops. Cook for 10-14 mins. or until they have reached an internal temp. of 145 degrees.
   
4. Also great grilled.
   
5. Serves: 2-4