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    Cornbread with Green Chilies


    Source of Recipe


    internet

    Recipe Link: http://michigancountylines.com

    List of Ingredients




    1 c. yellow cornmeal
    1 c. white flour
    1 t. baking powder
    1/2 t. baking soda
    1/4 t. salt
    1 egg
    2 t. canola oil
    1 c. plain, non-fat yogurt
    1/4 c. sugar
    1-4 oz. can green chilies, drained
    vegetable cooking spray

    Recipe




    Preheat oven to 400°. Combine cornmeal, flour, baking powder, baking soda and salt in a large bowl. Whisk egg in a small bowl. Add oil and yogurt and whisk until thoroughly mixed. Add sugar and green chilies and mix well. Make a well in the center of the dry ingredients and pour the egg and oil mixture in the center. Combine gently until mixed. Batter will be lumpy. Lightly coat an 8-inch iron skillet with cooking spray and place in the oven until piping hot. Pour the batter into the hot skillet. Bake at 400° for 30 minutes or until corn bread is golden and springs back when lightly touched in the center. Cool for 10 minutes before cutting. Refrigerate left over cornbread.



    Recipe Author
    Mary Ann Frazee, Baldwin


 

 

 

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