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    Mexican Goulash


    Source of Recipe


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    1/2 pound lean ground beef
    1/2 cup onion, chopped
    1/4 cup green pepper, chopped
    3 cups tomato juice
    1 1/2 cups raw macaroni
    1/4 teaspoon garlic powder
    1/4 teaspoon pepper
    1/4 teaspoon chili powder

    Add macaroni to boiling water and cook for 7 minutes. Cook the
    first 3 ingredients in cast-iron skillet until meat is brown and
    vegetables are tender. Drain off fat. Add tomato juice, macaroni,
    and spices. Simmer until liquid is almost absorbed.


 

 

 

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