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    10 Minute Chili

    Source of Recipe


    2-15.5 oz cans dark red kidney beans, undrained
    1-14.5 oz can tomatoes, crushed, diced or chopped, undrained
    8 oz can tomato sauce
    6 oz can tomato paste
    1 large onion, medium dice
    1 lb ground beef
    2 cloves garlic, chopped
    1 1/2 tablespoons brown sugar
    1 teaspoon white sugar
    1/4 teaspoon salt
    1/4 teaspoon black pepper
    1 1/2 tablespoons Worcestershire sauce
    2 tablespoons chili powder
    1 teaspoon cumin powder
    6 oz water (more for thinner or less for thicker)

    Brown crumbled ground beef, and onion (adding garlic last so as
    not to burn). Add the rest of the ingredients, stirring as you
    put them in. Simmer for 5-10 minutes. Makes 4-6 servings.




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