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    1981 Winning Recipe Chili

    Source of Recipe


    List of Ingredients

    2 1/2 lb Beef brisket, 1" cubes
    1 lb Lean pork, ground
    Large onion, chopped fine
    2 tb Wesson oil
    3 x Garlic cloves, minced
    2 tb Diced green chilies
    8 oz Tomato sauce
    Salt and pepper to taste
    Beef bouillon cube
    12 oz Budweiser beer
    1 1/4 c Water
    6 tb Chili powder
    2 1/2 tb Ground cumin
    1/8 ts Dry mustard
    1/8 ts Brown sugar
    Oregano, pinch


    In a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot Wesson Oil. Add Salt and Pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly. Stir occasionally




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