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    A. J. Foyt's 500-Mile Chili

    Source of Recipe

    Jan Last

    3 pounds Stewing beef -- cubed
    1 pound Chorizo(Spanish sausage)
    2 Large onions -- diced
    3 Cloves garlic -- minced
    1 Jalapeno pepper -- peel+diced
    3 tablespoons Olive oil
    1/2 teaspoon Cayenne
    3 tablespoons Chili powder
    3 cans Tomato sauce (15-oz each)
    1 teaspoon Salt
    1 1/2 cups Water
    1 can Mexican beer

    Brown Meat, onions, garlic and jalapenos together in olive oil. While mixture is browning, add cayenne and chili powder. Stir often. Add tomato
    sauce, salt, water and beer. Cover and cook on low heat for 30 minutes, stirring often. Uncover and simmer for 2 hours. Serves 6-8.




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