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All-American Chili




Source of Recipe


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2-pounds ground beef

1-large onion, chopped

2-cloves garlic, minced

3 to 5 tbsp chili powder

1-tsp salt

1-tsp dried leaf oregano

1 to 2 tsp Tabasco pepper sauce

1-can (8 ounce) tomato sauce

1-can (16 ounce) tomatoes

1-cup water

2-cans (16 ounce) red kidney beans, drained



In large saucepan, break up ground beef. Add onion and garlic; cook, stirring frequently, until beef is browned and vegetables are tender. Add remaining ingredients and mix well. Bring to a boil; reduce heat. Simmer, uncovered, 45 minutes (or until thickened), stirring occasionally. Serves 6 to 8.