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    All-American Chili

    Source of Recipe


    2-pounds ground beef

    1-large onion, chopped

    2-cloves garlic, minced

    3 to 5 tbsp chili powder

    1-tsp salt

    1-tsp dried leaf oregano

    1 to 2 tsp Tabasco pepper sauce

    1-can (8 ounce) tomato sauce

    1-can (16 ounce) tomatoes

    1-cup water

    2-cans (16 ounce) red kidney beans, drained

    In large saucepan, break up ground beef. Add onion and garlic; cook, stirring frequently, until beef is browned and vegetables are tender. Add remaining ingredients and mix well. Bring to a boil; reduce heat. Simmer, uncovered, 45 minutes (or until thickened), stirring occasionally. Serves 6 to 8.




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