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    BBQ Pork Chilli

    Source of Recipe


    2 large red onions
    2 habernero chillies
    6 jalepeno chillies
    4 bird eye chillies
    as much cubed pork as needed
    3 tins chopped toms
    1 teaspoon hot smoked paprika
    olive oil
    4 cloves garlic
    1 tin olives
    freshly ground black pepper
    2 tbs mixed herbs

    Finely chop the onions, garlic, chillies and 1/2 the olives and
    bung in a slow cooker with the olive oil, mixed herbs, smoked
    paprika and pepper. Either bbq the pork cubes or fry until coloured
    but not cooked.

    Leave on the lowest heat for about one day, so the pork disintegrates.
    About an hour before serving add in the olives. If the sauce is
    too thin turn the heat up slightly and leave the lid off the slow
    cooker for the last 1 hr or so, if it is still too thin stir in
    some gravy thickener.




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