member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Black, White, Red Bean Chili with Sausag

    Source of Recipe


    1 Tbsp. olive oil
    1-1/4 lb. Italian sausages
    1 large onion chopped into 1/2 in. pieces
    1 large red bell pepper (1/2 in. pieces)
    1 large green bell pepper (1/2 in. pieces)
    2 jalapeno chilies seeded and chopped
    1 Tbsp. + 2 tsp. chili powder
    2 tsp. ground cumin
    1-28 oz. + 1-15 oz. can crushed tomates in puree
    1-15 oz. can kidney beans drained and rinsed
    1-15 oz. can cannelini (white kidney beans) drained and rinsed
    1-15 oz can black beans drained and rinsed
    1 Tbsp. balsamic vinegar or red wine vinegar
    Sour cream
    Chopped fresh cilantro

    Heat olive oil in a large heavy saucepan over medium high heat.
    Add Italian sausages and brown on all sides, about 8 minutes.
    Transfer sausage to plate. Add chopped onion to pan saute 5 min.
    Add chopped bell peppers and chilies and saute 2 minute. Add chili
    powder and cumin and stir. Add crushed tomatoes and beans. Simmer
    15 minutes. Cut sausage into 1/2 in. pieces. Add to chili and
    simmer about 10 minutes. Mix in vinegar. Season to taste with salt
    and pepper. Serve chili with sour cream and cilantro. Serves 4.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |