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    Caldillo - New Mexican Green Chili Stew

    Source of Recipe


    Yield: 4 servings

    2 lb lean beef round or pork
    1 large garlic clove, minced
    2 T oil
    2 t salt
    3 medium potatoes, diced
    6 green chilies
    1/2 c onion, sliced

    Cube meat, sprinkle with salt and fry until brown in oil. Add
    potatoes to browned meat together with onion, garlic, salt, chili
    and enough water to cover. Continue to add water if necessary. It
    will have a soupy consistency.




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