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Chalupa2




Source of Recipe


internet


List of Ingredients




1 pound pinto beans
3 pounds pork roast
7 cups water
1/2 cup onion -- chopped
2 cloves garlic -- minced
1 tablespoon salt
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon oregano
1 4 oz can chopped green chiles



Recipe




Put all ingredients in a Dutch oven, an electric crockery cooker, or a heavy kettle. Cover and simmer about 5 hours, or until the roast falls apart and the beans are done. Uncover and cook about 1/2 hour, until the desired thickness is achieved.