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    Source of Recipe


    List of Ingredients

    1 pound pinto beans
    3 pounds pork roast
    7 cups water
    1/2 cup onion -- chopped
    2 cloves garlic -- minced
    1 tablespoon salt
    2 tablespoons chili powder
    1 tablespoon cumin
    1 teaspoon oregano
    1 4 oz can chopped green chiles


    Put all ingredients in a Dutch oven, an electric crockery cooker, or a heavy kettle. Cover and simmer about 5 hours, or until the roast falls apart and the beans are done. Uncover and cook about 1/2 hour, until the desired thickness is achieved.




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