member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Cincinnati Chili

    Source of Recipe


    2 tbsp peanut oil
    1 lb lean pork, coarsely ground
    1 lb hamburger
    4 yellow onions, peeled and chopped
    6 cloves garlic, peeled and finely chopped
    1 tbsp whole cumin seeds
    4 tbsp hot chili powder, commercial
    3 whole bay leaves
    2 tsp cinnamon
    2 tsp allspice
    2 tsp Tabasco
    4 tbsp cocoa powder
    2 tbsp Worcestershire
    4 tbsp white vinegar
    1 can (28 oz) tomatoes, pureed
    1 tbsp oregano
    2 lb kidney beans, soaked and cooked till tender
    salt to taste

    Heat a 12-quart heavy stockpot and add the oil. Saute the pork,
    hamburger, onions, garlic, cumin seeds, chili powder, and bay leaves
    until the meat is barely browned and the onions clear. Drain the
    fat and discard.

    Add the remaining ingredients, including the beans, and bring to
    a simmer. Cook, covered, for 1 1/2 hrs or until the beans are very
    tender. You may need to add water to this dish as it cooks.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |