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    Fastest Chili in the West

    Source of Recipe

    Cowboy Cookbook

    List of Ingredients

    • 2T. olive oil
    • 1 garlic clove, minced
    • 2(16 oz) cans chili, with or without beans
    • 1(15 oz) can sweet corn
    • 2 lb. spaghetti
    • Grated cheese


    1. Put oil in a big frying pan. Add the garlic and corn; simmer until brown.
    2. Add the chili. Boil 2 qts. water and add the spaghetti. Spaghetti and chili should be ready around the same time.
    3. Mix together and top with grated cheese if you wish.
    4. Makes: 4-6 servings.




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