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Fastest Chili in the West




Source of Recipe


Cowboy Cookbook






List of Ingredients



• 2T. olive oil
  
• 1 garlic clove, minced
  
• 2(16 oz) cans chili, with or without beans
  
• 1(15 oz) can sweet corn
  
• 2 lb. spaghetti
  
• Grated cheese
  






Instructions



1. Put oil in a big frying pan. Add the garlic and corn; simmer until brown.
   
2. Add the chili. Boil 2 qts. water and add the spaghetti. Spaghetti and chili should be ready around the same time.
   
3. Mix together and top with grated cheese if you wish.
   
4. Makes: 4-6 servings.