member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Fresh Tomato White Chili

    Source of Recipe


    3 lg fresh tomatoes (1 1/2 lbs)
    1 tb vegetable oil
    1/2 c chopped onion
    4 oz can mild green chilies
    1 ts minced garlic
    1 ts ground cumin
    1 ts oregano leaves, crushed
    1 ts sugar
    1/8 ts ground cloves
    1/8 ts ground red pepper
    14 1/2 oz can chicken broth
    15 oz can white kidney beans, rinsed and drained
    2 c cooked, cubed chicken

    Core and coarsely chop tomatoes (makes about 4 cups); set aside.
    In a large saucepan, heat oil until hot. Add onion. Cook, stirring
    occasionally, until tender, about 5 minutes. Stir in chilies,
    garlic, cumin, oregano, sugar, cloves, red pepper and the 4 cups
    reserved tomatoes. Reduce heat and simmer, stirring occasionally,
    until the tomatoes are softened, about 5 minutes.

    Add chicken broth; bring to a boil, reduce heat, simmer, covered,
    to blend flavors, about 15 minutes. Add beans and chicken; cook
    until hot, about 5 minutes. Garnish with sour cream, shredded
    Cheddar cheese, diced tomatoes, and chopped cilantro, if desired.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |