member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:


    Source of Recipe


    List of Ingredients

    4 tb Olive oil
    5 lb Boneless chuck (lean)
    2 lb Pork butt (lean) *
    2 Med. onions -- coarsly chopped
    4 Cloves garlic** -- minced
    Salt to taste
    1 t Black pepper
    12 oz Beer (not lite)
    1 qt Tomato sauce
    4 c Stewed/chopped tomatoes
    1 Green bell pepper -- chopped
    1 t Allspice
    4 tb Fresh ground cumin
    2 1/2 tb Chili powder
    1 oz Soy sauce
    2 oz Whiskey
    1/4 c Dried chili peppers
    1 tb Tabasco sauce
    1/2 c Tomato paste
    1/3 c Masa harina


    *Note: The original recipe called for 2 to 2-1/2 lbs of pork. ** Additional garlic may be used also; originally: 4 to 6 cloves. Heat the olive oil in a heavy skillet. Cube the meats into 1/4 inch cubes and cook in the olive oil with the onions, the garlic, salt & black pepper. In a large stock pot bring the beer to a boil. Add the meat mixture, tomato sauce, tomatoes, bell pepper, allspice, 2 Tblspns cumin, chili powder, soy sauce, & whiskey. Reduce heat to medium and cook for 10 minutes. Add the dried peppers, Tabasco sauce, tomato paste, & salt as desired. At this point stir in the masa harina slowly and cook a bit. Cover after stirring well and cook for 1 hour, stirring every 10 minutes. Add the remaining cumin & cook for 1 minute. Serve hot! This recipe makes enough for 12-20 people depending upon their appetites. It is delicious served over white rice or just by itself.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |