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    Grandma's Chili

    Source of Recipe


    oil (for frying)

    2-large onions, chopped

    2-pounds ground beef

    1-pound ground pork

    1-chicken breast (ground)

    2-green chili peppers, chopped

    1/2-cup celery, chopped

    2-garlic cloves, mashed

    2-packages lawry's chili mix

    1-tbsp salt

    1-can (28 ounces) stewed tomatoes

    Saut onions in a little oil. Add beef, pork, chicken and cook for about 1/2 hour, stir often. Add peppers, celery and mashed garlic and continue stirring. Add chili mix, tomatoes and salt and cook slowly for 2 to3 hours. (water may be added if mixture seems too thick). Makes about a gallon of medium hot chili.




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