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Grandma's Chili




Source of Recipe


www

oil (for frying)

2-large onions, chopped

2-pounds ground beef

1-pound ground pork

1-chicken breast (ground)

2-green chili peppers, chopped

1/2-cup celery, chopped

2-garlic cloves, mashed

2-packages lawry's chili mix

1-tbsp salt

1-can (28 ounces) stewed tomatoes



Sauté onions in a little oil. Add beef, pork, chicken and cook for about 1/2 hour, stir often. Add peppers, celery and mashed garlic and continue stirring. Add chili mix, tomatoes and salt and cook slowly for 2 to3 hours. (water may be added if mixture seems too thick). Makes about a gallon of medium hot chili.