Grandma's Chili
Source of Recipe
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oil (for frying)
2-large onions, chopped
2-pounds ground beef
1-pound ground pork
1-chicken breast (ground)
2-green chili peppers, chopped
1/2-cup celery, chopped
2-garlic cloves, mashed
2-packages lawry's chili mix
1-tbsp salt
1-can (28 ounces) stewed tomatoes
Sauté onions in a little oil. Add beef, pork, chicken and cook for about 1/2 hour, stir often. Add peppers, celery and mashed garlic and continue stirring. Add chili mix, tomatoes and salt and cook slowly for 2 to3 hours. (water may be added if mixture seems too thick). Makes about a gallon of medium hot chili.
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