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    Hale and Hearty Chili

    Source of Recipe

    Cowboy Cookbook

    List of Ingredients

    • 3 lb. coarse lean ground beef
    • 1 lb. coarse lean ground pork
    • canola oil
    • 3 garlic cloves, chopped
    • 3c. chopped onions
    • 3-4T. chili powder
    • 2t. salt
    • 1t. pepper
    • 2t. oregano
    • 4c. tomatoes
    • 2c. tomato sauce
    • chopped onions
    • grated cheese


    1. Brown meat in canola oil. Drain. Stir in garlic, 3c. onions, and spices.
    2. Add tomatoes and tomato sauce. Simmer, uncovered, over low heat for about 1 1/2 hours.
    3. Serve with chopped onions and grated cheese.
    4. Makes: 12-16 servings.




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