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    Jailhouse Chili

    Source of Recipe


    25 lbs coarsely gound beef
    1/2 lb comino
    1/4 lb chili powder
    1/8 lb paprika
    2 handfuls of crushed dried red chili peppers
    1/2 lb finely chopped garlic

    Put this all in a big pot with water to cover, closed tight. Cook
    15 minutes on high before stirring. Then stir and simmer 30-40
    minutes. "Prison cooks never add water, although they 'correct
    the seasoning to desired strength' in the final 30 minutes of
    simmering and put in 2 handfuls of monosodium glutamate 'for the
    desired taste balance.'"




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