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    Kosher Chili


    Source of Recipe


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    4 cans water
    1 can crushed tomato (28oz)
    1 can pinto beans (16oz)
    2 cans red kidney beans (16oz)
    1 can solid pack pumpkin
    1 cup chopped onion
    1 cup diced red pepper
    2/3 cup bulgur wheat (uncooked)
    1 cup green chilies, chopped
    2 1/2 Tbs chili powder
    2 tsp minced garlic
    1 tsp ground cumin
    1 tsp salt

    Drain all three cans of beans, put all ingredients into a pot and
    bring to a boil. Reduce heat and simmer for 35 min.

 

 

 

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