member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Mexican Heartburn Chili

    Source of Recipe


    2-3 cups cooked shredded pork
    16-24 oz of washed, soaked and rinsed beans
    14 oz Goya frozen or canned Sofrito (Red or Green)
    4 oz canned green chilis (optional)
    10-12 oz frozen corn
    4-6 oz frozen spinach or other greens
    14 oz canned diced tomatoes

    Add water or beer to cover/taste. Simmer the crap out of it. Too
    hot or spicy? Add another can of tomatoes. Do not add any other
    salt or spices, that is taken care of by the Sofrito. All measurements
    are approximate. Use more or less of each to taste. After all,
    this isn't a science. Make sure the beans get soft enough. Serve
    with tortillas, rice, refried beans, or sharp cheddar. Less water
    or beer and you have a great burrito stuffing.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |