Mexican Heartburn Chili
Source of Recipe
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2-3 cups cooked shredded pork
16-24 oz of washed, soaked and rinsed beans
14 oz Goya frozen or canned Sofrito (Red or Green)
4 oz canned green chilis (optional)
10-12 oz frozen corn
4-6 oz frozen spinach or other greens
14 oz canned diced tomatoes
Add water or beer to cover/taste. Simmer the crap out of it. Too
hot or spicy? Add another can of tomatoes. Do not add any other
salt or spices, that is taken care of by the Sofrito. All measurements
are approximate. Use more or less of each to taste. After all,
this isn't a science. Make sure the beans get soft enough. Serve
with tortillas, rice, refried beans, or sharp cheddar. Less water
or beer and you have a great burrito stuffing.
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