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    No-Tomato Chicken Chili

    Source of Recipe


    6 chicken breast halves, boned and skinned
    1 tablespoon vegetable oil
    2 green or red peppers, diced
    1 onion, diced
    1 clove garlic, minced
    1 jalapeno pepper, seeded & minced
    2 teaspoons ground cumin
    1 tablespoon chili powder
    1 cube chicken bouillon
    1/2 teaspoon salt
    1/2 teaspoon black pepper
    1 can great northern beans, drained
    1 can whole kernel corn, drained

    In large saucepan over medium heat, saute chicken 2 to 3 minutes.
    Add peppers, onion, and garlic, cook for 5 minutes or until veggies
    are soft. Add cumin, chili powder, bouillon cube, salt, pepper
    and 1 cup of water. Heat to boiling. Reduce heat to low, cover
    and simmer for 15 minutes. Add beans and corn, heat through.




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