No-Tomato Chicken Chili
Source of Recipe
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6 chicken breast halves, boned and skinned
1 tablespoon vegetable oil
2 green or red peppers, diced
1 onion, diced
1 clove garlic, minced
1 jalapeno pepper, seeded & minced
2 teaspoons ground cumin
1 tablespoon chili powder
1 cube chicken bouillon
1/2 teaspoon salt
1/2 teaspoon black pepper
1 can great northern beans, drained
1 can whole kernel corn, drained
In large saucepan over medium heat, saute chicken 2 to 3 minutes.
Add peppers, onion, and garlic, cook for 5 minutes or until veggies
are soft. Add cumin, chili powder, bouillon cube, salt, pepper
and 1 cup of water. Heat to boiling. Reduce heat to low, cover
and simmer for 15 minutes. Add beans and corn, heat through.
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