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    Real Mahan Chili


    Source of Recipe


    Cowboy Cookbook


    List of Ingredients


    • 2lb. bacon, cut into small bits
    • 5 lb. boneless sirloin tip (lean coarse ground beef)
    • 3 med. white onions, chopped
    • 12 oz. beer
    • 12 oz. tomato sauce
    • 1c. hot water
    • 12 oz. beef bouillon
    • 4(15 oz) cans pinto beans, drained
    • 6 large garlic cloves, minced
    • 1lb. tomatoes, diced
    • 5T. paprika
    • 2t. salt
    • 1 1/2 t. black pepper
    • 8-9T. chili powder
    • 5 1/2T. ground cumin
    • 1t. oregano
    • 3T. diced jalapeno peppers


    Instructions


    1. In a frying pan, cook the bacon until crisp. Drain. Brown the meat in the same pan.
    2. Saute the onions in another pan with a small amount of bacon drippings. Add onions to meat, then add the bacon.
    3. Add remaining ingredients. Simmer over low heat, covered tightly, for 2 hours.
    4. Stir occasionally.
    5. Makes: 20 or more servings.


 

 

 


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