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Real Mahan Chili




Source of Recipe


Cowboy Cookbook






List of Ingredients



• 2lb. bacon, cut into small bits
  
• 5 lb. boneless sirloin tip (lean coarse ground beef)
  
• 3 med. white onions, chopped
  
• 12 oz. beer
  
• 12 oz. tomato sauce
  
• 1c. hot water
  
• 12 oz. beef bouillon
  
• 4(15 oz) cans pinto beans, drained
  
• 6 large garlic cloves, minced
  
• 1lb. tomatoes, diced
  
• 5T. paprika
  
• 2t. salt
  
• 1 1/2 t. black pepper
  
• 8-9T. chili powder
  
• 5 1/2T. ground cumin
  
• 1t. oregano
  
• 3T. diced jalapeno peppers
  






Instructions



1. In a frying pan, cook the bacon until crisp. Drain. Brown the meat in the same pan.
   
2. Saute the onions in another pan with a small amount of bacon drippings. Add onions to meat, then add the bacon.
   
3. Add remaining ingredients. Simmer over low heat, covered tightly, for 2 hours.
   
4. Stir occasionally.
   
5. Makes: 20 or more servings.