member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Real Mahan Chili

    Source of Recipe

    Cowboy Cookbook

    List of Ingredients

    • 2lb. bacon, cut into small bits
    • 5 lb. boneless sirloin tip (lean coarse ground beef)
    • 3 med. white onions, chopped
    • 12 oz. beer
    • 12 oz. tomato sauce
    • 1c. hot water
    • 12 oz. beef bouillon
    • 4(15 oz) cans pinto beans, drained
    • 6 large garlic cloves, minced
    • 1lb. tomatoes, diced
    • 5T. paprika
    • 2t. salt
    • 1 1/2 t. black pepper
    • 8-9T. chili powder
    • 5 1/2T. ground cumin
    • 1t. oregano
    • 3T. diced jalapeno peppers


    1. In a frying pan, cook the bacon until crisp. Drain. Brown the meat in the same pan.
    2. Saute the onions in another pan with a small amount of bacon drippings. Add onions to meat, then add the bacon.
    3. Add remaining ingredients. Simmer over low heat, covered tightly, for 2 hours.
    4. Stir occasionally.
    5. Makes: 20 or more servings.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |