member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:


    Source of Recipe


    3 1/2 lbs flank steak
    2 onions, coarsely chopped
    2 cups stewed tomatoes, chopped
    1 cup tomato paste
    1 tb Liquid Smoke
    1/4 cup Bullseye Barbecue Sauce
    24 oz beer
    6 jalapenos peppers, seeded, chopped
    3 garlic cloves, minced
    1 cup bell pepper, diced
    3 tb chili powder
    5 tb cumin
    3 tb masa harina
    4 cups tomato sauce
    2 ts black pepper

    Cut meat into small cubes approx. 3/8" in size. Brown meat, onions,
    Bell pepper, and garlic in a heavy skillet. Put the beer into alarge
    pot and bring to a slow boil. Boil for 10 minutes then add the
    tomato sauce, the stewed tomatos, the meat & onion/pepper
    mixture, the Jalapenos, the barbecue sauce, and the Liquid Smoke.

    Reduce heat to Medium and cook for 1/2 hour. Stir every few minutes.
    Add 2 T of the cumin, salt, pepper, & Tabasco sauce. Cook for
    1/2 hour more. At this point add the tomato paste, masa harina,
    and continue cooking for 15 minutes. Add the remaining cumin and
    cook for 10 minutes more.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |