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    Smokehouse Chili

    Source of Recipe


    Yield: 3/4 gallon

    2.5 oz ground beef
    15 oz spanish onions
    2 oz celery
    2 oz green peppers
    6 oz kidney beans
    6 oz diced tomatoes
    3 oz tomato puree
    6 oz tomato juice
    2.5 oz diced sweet red peppers
    3/4 oz chili powder
    1/8 oz fresh garlic
    3/4 oz bbq sauce
    1/4 oz soy sauce
    1/4 oz cumin
    1/4 season salt
    1/4 brown sugar
    1/2 oz granulated sugar
    1/2 oz celery salt
    1/2 oz granulated garlic
    1/2 oz kosher salt
    1/2 oz worcestershire sauce
    1/8 oz black pepper
    1/8 oz tobasco
    1/8 oz bacon fat
    1/2 bay leaf

    Preheat saucepan and add bacon fat, onions, garlic and meat.

    Saute until meat is brown and onions tender. nDrain excess fat
    using a colander.

    Place all other ingredients in pan w/meat mixture. Bring to a bil
    and simmer until thick.




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