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    Southern Style Chili

    Source of Recipe


    2 lbs lean ground beef
    1 big can tomatoes
    1 small can tomato paste
    1 medium sized onion
    5 garlic cloves
    powdered garlic
    chili powder
    1 cup corn
    1 big can red kidney beans, drained

    Brown the meat in a little bit of water. when it is fully brown,
    strain, and put to one side. Then, in a blender, blend the onion,
    garlic cloves, can of tomatoes, can of tomato paste, and add salt,
    pepper, and powdered garlic. Mix this sauce and your browned meat
    together in a pot, stirring regularly. Add a tablespoon of chili
    powder to this mixture, and then add the cup of corn and the can
    of beans. Reduce the heat, and let it simmer for one hour.




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