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    Spicy Turkey Chili with Black Beans

    Source of Recipe


    2 lbs ground turkey
    1 lg onion, chopped
    3 cloves garlic, minced
    1 T oil
    1 1/2 T cumin
    1 t salt
    1/2 t pepper
    1 qt canned tomatoes
    15 oz can tomato sauce
    4 jalapeno peppers, minced
    1 med bell pepper, chopped
    2 cans black beans
    1 can great northern beans
    Grated cheddar

    Brown turkey, onion, and garlic in oil. If turkey renders a lot
    of fat, drain it off. Stir in remaining ingredients except beans.
    Bring to a boil, then reduce heat and simmer at least 1 hour.
    Rinse and drain the beans. Add to chili and stir to heat. Serve
    chili with grated cheddar sprinkled on top.




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