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    Source of Recipe


    1 pound ground turkey
    1/2 to 1 cup chopped onions
    1 lb 12 oz can tomatoes
    8 oz can tomato sauce
    2 tsp chili powder
    1 tsp salt
    1/8 tsp cayenne red pepper
    1/8 tsp paprika
    15-oz can black beans (drained)

    Brown the ground turkey and onions in a large skillet. Drain off
    any fat. Stir in remaining ingredients except for the beans. Heat
    to boiling and then reduce heat. Cover and simmer about 2 hours,
    stirring occasionally.

    Add beans and serve as soon as they are hot




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