Texas Chili with Beans
Source of Recipe
www
1-pound dried pinto beans
1/4-cup salad oil
3-pounds stew meat (1 inch cubes)
3-large onions, chopped
3-cloves garlic, minced
1/3-cup chili powder
2-tsp salt
3-tsp Tabasco pepper sauce
1-tsp paprika
1-can (8 ounce) tomato sauce
1-can (8 ounce) tomato paste
1-quart water
Soak beans overnight in water to cover. Drain, place in saucepan and cover generously with cold water. Bring to a boil, cover, reduce heat and simmer two hours. Heat oil in large saucepan and add beef, onions and garlic. Cook until meat is browned. Add remaining ingredients; stir to mix well. Bring to a boil and reduce heat. Simmer, uncovered two hours (or until meat is tender). Stir occasionally. Stir in drained beans before serving chili. Serves 8 to 10.
|
|