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    Texas Style Chili

    Source of Recipe


    10 lb chili ground meat (coarse)
    1 c chili powder (hot)
    1 c chili powder (mild)
    3/4 c paprika
    1/2 c comino (cumin)
    1/4 c garlic powder
    1/4 c salt
    1/8 c crushed red chili
    1 lb suet
    3 qts water
    1/4 c sugar

    Add fat first, then meat and seasonings to fat. Add water after
    it cooks 2 hrs. Cook 3 hrs total. Stir occasionally.

    Now that's Texas Chili! (Although I usually throw in Shiner Bock
    Beer for part of that water.) This is real good with raw chopped
    onion on top (plus the ubiquitous saltines).




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