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Texas Troubadour Chili




Source of Recipe


Cowboy Cookbook






Recipe Introduction


They'll waltz across Texas for this one.





List of Ingredients



• 2 lb. beef, chopped or ground
  
• flour
  
• 1c. water
  
• 1/2c. shortening or lard
  
• 1/2c. chopped onions
  
• 2T. minced garlic
  
• 4T. chili powder
  
• 2T. paprika
  
• 1/2 t. cayenne pepper
  
• 1t. salt
  
• juice of 1 lemon
  
• 3 oz. tomato sauce
  






Instructions



1. Cook the beef in a pot of cold water until it boils and meat is brown.
   
2. Skim off excess grease. In a small skillet, combine enough flour and 1c. water to make a thin paste.
   
3. Cook until browned. Add to beef. Add remaining ingredients and cook slowly for 1 hour.
   
4. Makes: 6-8 servings.