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    Texas chili (no beans no tomatoes)

    Source of Recipe


    2 pounds lean ground chuck or hamburger
    (or 1 pound breakfast sausage and 1 pound hamburger)
    2-3 small onions, chopped
    3-4 jalepeno peppers, chopped (seeded if you wish)
    3-4 cloves garlic, chopped
    4-5 tablespoons ground chili power (at least 4!)
    2 teaspoons ground cumin
    2 teaspoons dried oregano
    1/2 teaspoon black pepper
    1/2 teaspoon white pepper
    1/2 teaspoon cayenne pepper
    salt (about 1/2 teaspoon)
    2 bottles cheap beer

    In a large skillet brown the meat. Drain off the fat and add the
    onions, peppers, garlic, oregano, spices and salt. Cook until the
    onions are translucent. Add to a large Dutch oven, crock pot, or
    heavy bottomed pot. Add enough beer to cover and simmer for a couple
    of hours. Add more beer if needed.

    Serve with saltines, corn chips, or cornbread.




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