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    Tijuana Jail House Chili

    Source of Recipe


    List of Ingredients

    3 cloves fresh garlic, minced

    2 large onions, finely chopped

    2 Tbl olive oil

    2 lbs ground beef

    1 (4oz) can diced green chilies

    1 (1 lb-12oz) can peeled tomatoes

    1 (14-1/2 oz) can stewed tomatoes

    1 (1lb 14oz) can chili beans

    1 can beef broth

    2 Tbl chili powder

    1 tsp ground cumin

    1 Tbl oreganao

    2/3 Tbl cayenne pepper

    1 tsp salt

    1/4 tsp pepper


    Slowly brown garlic & onion in oil. Stir & cook til tender. Heat skillet to hot and add meat and cook until done. Add all ingredients (using Dutch oven) and bring to a slow boil. Simmer for about 45 minutes.




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